Vitruvius brings experience across development, hospitality, leasing, operations, and design-conscious projects, with a perspective shaped not only by strategy, but by what it takes for a concept to work in the real world.
We understand how projects are formed, where they lose clarity, and which early decisions have the greatest impact on differentiation, performance, returns, and longevity. That perspective allows us to help clients identify what matters most, pressure-test what others may miss, and strengthen a project before key choices are locked in.
Development
Experience across mixed-use, commercial, and residential projects where site logic, program mix, positioning, and neighborhood context all had to align.
Hospitality
Experience with hotels, restaurants, clubs, and other experience-led concepts where guest appeal, operating reality, and commercial performance are inseparable.
Operating businesses
Experience with consumer-facing businesses where concept, customer experience, daily operations, and commercial performance all need to work together.
Selected EXPERIENCE
A selection of projects that reflect the range of environments, operators, and decision contexts that have shaped the Vitruvius point of view.
R. House
A 50,000 SF adaptive reuse project combining office and food hall uses, shaped by questions of tenancy, use mix, neighborhood relevance, and long-term positioning.
Sagamore Spirit
A destination distillery and restaurant concept by Under Armour founder and CEO, Kevin Plank and Weller Development where brand, hospitality, experience, and commercial ambition had to work together with clarity and discipline. Original restaurant by famed chef Andrew Carmellini.
Dylan's oyster cellar
A restaurant concept defined by strong identity, local relevance, and an experience that needed to feel specific, authentic, and worth returning to often.
Further project experience and case material are available during introductory conversations for qualified inquiries.